Jägerschnitzel

by Raimund Stieger

Ingredients:
1)   12 thin slices of Veal (1 1/2 lbs.)
2)   Salt and Vegetable Oil
3)   3 tbs. Flour
4)   1/2 small diced Onion
5)   2 cups of sliced Mushrooms
6)   1/2 cup of small diced Bacon
7)   1 cup of Heavy Cream
8)   1 cup of Veal Stock
9)   2 oz. Butter

Preparation:
1)   Take the veal...and salt and flour them.
2)   Put them in the frying pan with the vegetable oil until brown on both sides.
3)   Remove them from the pan and keep them on the side.
4)   Put onions, mushrooms and bacon into the pan and cook until light brown.
5)   Drain out the oil and add heavy cream and veal stock...cook 2 to 3 minutes.
6)   Put the veal back into the pan, add the butter, then simmer for 1 to 2 minutes.  It is then ready to serve.