Potato Pancakes

by Raimund Stieger

Ingredients:
1)   1 medium Potato
2)   1 Egg Yolk
2)   Pinch of Salt
3)   Pinch of Pepper
4)   Pinch of Parsley
5)   1 tsp of Cornstarch

Preparation:
1)   Shred potato.
2)   Mix in remaining ingredients.
3)   Form pancakes.
4)   Place into hot skillet and fry on both sides for 2 to 3 minutes until golden brown and crispy.
5)   Place onto paper towels to drain excess fat.