Red Cabbage

by Raimund Stieger

Ingredients:
1)   2 Heads of Red Cabbage
2)   1/2 Stick Butter
3)   4 quartered Cooking Apples
4)   1 1/2 cups dry Red Wine
5)   2 tbs. Wine Vinegar
6)   1 large Onion
7)   2 Cloves of Garlic
8)   1 Bay Leaf
9)   1 Lemon Juice
10) 2 tbs. Brown Sugar
11) Salt and Pepper to taste
12) 1/2 Cinnamon Stick
13) 4 tbs. Lingonberry

Preparation:
1)   Melt butter and add all the ingredients except the sugar.
2)   Mix well and bring to a boil.  Simmer for 15 minutes adding water as needed.
3)   When finished, add sugar and 2 tbs. more of butter.  Mix well, remove from heat and serve.