Austrian Wine Dinner 2004

Thursday, April 15th, 2004 at7:00 PM

Menu

Goat Cheese Strudel
with ham and spring salad

Spring Lamb Chop
with fingerling potatoes and kohlrabi casserole

Cream Of Asparagus Soup
with miniature crab cake

Special Guest for this
dinner was Anton Bauer,

the successful Austrian winemaker seen here with Klaus & Raimund

click below for more photos
More Photos

Artic Char
with lime leaf hollandaise and spring vegetables

Chocolate Mousse Palatschinken
with chocolate sauce