Autumn Wine Dinner 2004

Tuesday,  October26th, 2004 at 7:00 PM

Menu

Wildschweinwurst
wild boar sausage with lentils and truffle oil

Reh Medallion "Förster Art"
medallion of venison "Salzburg Style" in a bacon and mushrooms sauce with red cabbage and potato croquettes

Büffel Lende
buffalo loin with fresh garden greens and fig dressing
 

We are grateful for your
 continued patronage.

Prost!

 

Fasanenbrust
pheasant breast with spinach spätzle and St. Laurent sauce

Kaiserschmarrn
with chestnut mousse