California Wine Dinner 2004

Thursday,  June 17th, 2004 at7:00 PM

Menu

Greeting from the kitchen
opening surprise dish

Rosemary roasted beef tenderloin
with baby carrot fennel

Red Snapper
with tarragon pesto and citrus basmati rice roasted yellow tomato
 

We are grateful for your
 continued patronage.

Noni & Raimund

click below for more photos
More Photos

Roasted Duck Breast
with charred radicchio French beans

Lemon Soufflé