California Wine Dinner 2004

Thursday,  June 17th, 2004 at7:00 PM

Join us for Dinner

The 5-course dinner will pair scrumptious food creation from Chef Raimund paired with exquisite Californian wines. We are looking forward to having you as
a guest at this very special evening.

$65.00 per person

(tax & tip included)

Limited seating available

Please call to make reservations

(703) 481-8158

Menu

Amador Foothill Fume Blanc
Greeting from the kitchen
opening surprise dish

T

MacRostie Chardonnay 2002
Red Snapper
with tarragon pesto and citrus basmati rice roasted yellow tomato

T

Marimar Torres Pinot Noir 2000
Roasted Duck Breast
with charred radicchio French beans

T

Grundlach Bundschu Mountain Cuvee Red (Cabernet/Merlot) 2001
Rosemary roasted beef tenderloin
with baby carrot fennel

T

Eos Late Harvest Moscato 2000
Lemon Soufflé

T

Back To Special Dinners

Featured Wines

Amador Foothill Fume Blanc
 

description will follow soon

MacRostie Chardonnay 2002
 

 description will follow soon

Marimar Torres Pinot Noir 2000
 

 description will follow soon

Grundlach Bundschu Mountain Cuvee Red (Cabernet/Merlot) 2001
 

 description will follow soon

 Eos Late Harvest Moscato 2000

 

 description will follow soon

We look forward having a great evening with you!

Raimund, Anton and Klaus