Valentine's Dinner 2004

Thursday, February 12th, 2004 at7:00 PM

Menu

Geräucherter Lachs
smoked salmon with garnishes and dark bread

Kalb Schnitzel Venus
veal schnitzel topped with artichoke puree and mozzarella served with grilled polenta and a champagne sauce

She Crab Soup

featured wines

Zardetto Prosseco
Nicolas Feuillatte Brut
Compte Dampierre Brut
Anton Bauer Wagram Reserve 2001
Steindorfer Cuvee Klaus Eiswein

More Photos

Himmlischer Hummer
lobster tail wrapped in hickory bacon and served in light tomato sauce with lemon pepper fettuccini

Liebestraum
Valentine surprise with something sweet, featuring sinful chocolate and fresh berries